Roasted Pork Loin Recipe

Name: Roasted Pork Loin Recipe
Ingredients: ¼ c. cider vinegar; 1 tbsp. sugar; ¼ tsp. allspice berries; ¼ tsp. coriander seeds; Pinch kosher salt; 1 large tart apple, peeled and cut into ¼-inch slices; 2 small jalapeños, seeded and thinly sliced; 1 (2½- to 3-pound) boneless pork loin (not tenderloin); 2 tsp. chopped fresh rosemary, plus more rosemary sprigs for garnish; 2 tsp. fennel seeds, coarsely crushed; 2 tsp. kosher salt; ½ tsp. freshly ground black pepper; 1 large, tart apple, halved, cored, and sliced into ¼-inch slices; 1 onion, halved and cut into ¼-inch slices; 3 garlic cloves, smashed and peeled; 1 cinnamon stick, broken in half; ½ c. chicken stock, more as needed; About 1 c. (8 fluid ounces) Clarksburg SHOUT! Hard Cider or chicken stock, more as needed; 1 tbsp. butter, cubed

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Quick-pickled apples add a pop of flavor and subtle heat

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Ingredients

¼ c. cider vinegar
1 tbsp. sugar
¼ tsp. allspice berries
¼ tsp. coriander seeds
Pinch kosher salt
1 large tart apple, peeled and cut into ¼-inch slices
2 small jalapeños, seeded and thinly sliced
1 (2½- to 3-pound) boneless pork loin (not tenderloin)
2 tsp. chopped fresh rosemary, plus more rosemary sprigs for garnish
2 tsp. fennel seeds, coarsely crushed
2 tsp. kosher salt
½ tsp. freshly ground black pepper
1 large, tart apple, halved, cored, and sliced into ¼-inch slices
1 onion, halved and cut into ¼-inch slices
3 garlic cloves, smashed and peeled
1 cinnamon stick, broken in half
½ c. chicken stock, more as needed
About 1 c. (8 fluid ounces) Clarksburg SHOUT! Hard Cider or chicken stock, more as needed
1 tbsp. butter, cubed