Roasted Pork Loin With Hard Cider Pear Chutney

Ingredients

• 6 cups water
• ½ cup kosher salt
• ½ cup brown sugar
• 3 bay leaves
• 8 black peppercorns
• 4 cloves garlic (smashed)
• 5 coriander seeds
• 1 small orange (halved)
• 1 small lemon (halved)
• 4-5 pounds pork loin
• 2 sprigs fresh rosemary
• 10 sprigs fresh thyme
• 2 tablespoons Dijon mustard
• 3 tablespoons ginger (peeled and minced)
• 3 cloves garlic (peeled and minced)
• 2 tablespoons black pepper (coarsely ground)
• 1 tablespoon kosher salt
• 4 bulbs fennel (halved)
• 1 medium yellow onion (sliced)
• 2 pounds sweet potatoes (peeled and chopped)
• 2 shallots (minced)
• 2 tablespoons olive oil
• Salt
• pepper
• 2 pounds pears (peeled, cored, and diced)
• 8 ounces hard cider
• ½ cup golden raisins
• Pinch of kosher salt