Instant Pot Thai Chicken & Peanut Soup | Nourishing Meals®
Using an electric pressure cooker saves so
Ingredients
- 2 tablespoon avocado oil
- 1 medium onion thinly sliced
- 2 tablespoon Thai red curry paste
- 1½ pound boneless chicken breasts
- 3 cups chicken stock
- 2 tablespoon fish sauce
- 1 can coconut milk
- 6 tablespoon creamy peanut butter
- 2 medium zucchini cut into half moons
- ½ cup cilantro chopped
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