Instant Pot Thai Chicken & Peanut Soup  | NTforIBD

Ingredients

• 2 TBSP avocado oil
• 1 medium onion, thinly sliced
• 2 TBSP Thai red curry paste (see related recipes)
• 1½ pounds boneless chicken breasts
• 3 cups chicken stock (see related recipes)
• 2 TBSP fish sauce (no additives, alternatively, use crushed anchovies)
• 1 can coconut milk
• 6 TBSP creamy peanut butter (100 % peanuts no additives)
• 2 medium zucchini, cut into half moons
• ½ cup cilantro, chopped