Ajiaco (Colombian-Style Chicken, Potato, and Corn Soup) Recipe - Publix Super Markets

Ingredients

• For the soup
• 1 large yellow onion
• 5 cloves garlic
• 2 split bone-in, skin-on chicken breasts (about 1 ¾ lb)
• 4 tablespoons olive oil, divided
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 4 cups unsalted chicken stock (or broth)
• 2 medium russet (or gold) potatoes
• 2 medium red potatoes
• 1 bunch cilantro
• 1 bunch green onions
• 8 frozen cut ears of corn (or 1 ½ cups frozen corn kernels)
• 1 tablespoon guascas (or dried oregano)
• For the toppings
• 2 Hass avocados
• ½ bunch cilantro leaves
• 3 tablespoons capers
• ½ cup crema Mexicana (or sour cream)