Ajiaco Soup Recipe With Potato, Corn, Chicken, and Capers

Ingredients

• 2 pounds russet potatoes, peeled and cut into ¼-inch-thick rounds
• 1 pound Criolla potatoes or gold creamer potatoes, peeled and sliced into
• ¼-inch-thick rounds
• 1½ pounds large Yukon Gold potatoes, peeled and sliced into ¼-inch-thick rounds
• 3 pounds bone-in chicken breasts, skin removed
• 2 teaspoons kosher salt Freshly ground black pepper
• 4 whole large scallions, trimmed
• 3 garlic cloves, peeled and smashed
• 3 cilantro stems, whole
• 5 ears corn, husked, silky threads removed, each cut into 3 to 4 pieces
• 10 grams dried guasca 1½ cups heavy cream 1 cup large capers
• 3 to 4 ripe avocados, cut into wedges right before serving