Once in a Blue Moon Mushroom Burger Recipe | James Beard Foundation
Roasted mushroom and onion burgers with pepper jack cheese and fresh toppings. Perfect for burger lovers!
Ingredients
- 32 ounces white mushrooms, sliced
- 3 medium Vidalia onions, sliced
- 2 pounds 80/20 fresh ground chuck
- Salt and pepper
- 8 slices pepper jack cheese
- 1 bunch romaine lettuce, thinly sliced
- 2 Louisiana heirloom tomatoes, thickly sliced
- 4 toasted sourdough buns
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