Quench MagazineBeef Pinwheel | Beef | Quench Magazine
Experience the flavor of tender beef pinwheels with sautéed onions and cabbage in this easy, oven-baked recipe from Quench Magazine. Perfect for a special meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 pound ground beef
- 1 1/2 teaspoons salt
- 1 tablespoon worcestershire sauce
- 1 each egg -- well beaten
- 2 tablespoons ketchup
- 1/3 cup bread crumbs -- dry
- 3 cups cabbage -- cooked and chopped
- 1/2 cup onions -- sauteed and chopped
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