Quench MagazineBeef Wellington(Individual) | Beef | Quench Magazine
Indulge in a rare and delicious Beef Wellington with tender filets and rich mushroom-onion paste. From Quench Magazine's collection of fine recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Mushrooms, chopped
- 1/2 c Onions, chopped
- 1/2 c Sherry
- 1/4 c Butter
- 1/4 c Parsley, chopped
- 6 ea Beef filets
- 1 pk Puff pastry shells
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