Oreo-infused sweet breakfast rolls - Recipes Fives

Ingredients

• 3/4 cup water
• 1/4 cup all-purpose flour
• 8 Oreo cookies
• 3 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup Oreo cookie crumbs
• 2 teaspoon instant yeast
• 3/4 teaspoon fine sea salt
• 1/2 cup whole milk, warm
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• Tangzhong from recipe above
• 4 tablespoons unsalted butter, room temperature
• 2/3 cup dark brown sugar or light brown sugar
• 1/3 cup Oreo cookie crumbs
• 1 tbsp black cocoa powder
• 1/4 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, softened
• 1 ounce cream cheese, softened
• 1 cup powdered sugar
• 3 tablespoons heavy cream