Oreo Cinnamon Rolls with Cream Cheese Frosting - A Cup Full of Sprinkles

Ingredients

• 1×7 grams sachet of dried yeast
• 1 teaspoon caster sugar
• 4 tablespoons water, lukewarm
• 550 grams plain flour, plus extra for dusting
• ½ teaspoon salt
• 80 grams caster sugar
• 250 millilitres milk, lukewarm
• 80 grams unsalted butter, melted
• 1 large egg, at room temperature
• 110 grams unsalted butter, melted
• a pinch of salt
• 180 grams brown sugar
• 1 tablespoon ground cinnamon
• 12 Oreo cookies, crushed
• 110 grams cream cheese, softened
• 60 grams unsalted butter, softened
• 180 grams icing sugar
• 1 teaspoon vanilla extract (optional)
• 1-2 tablespoons milk (optional, for desired consistency)
• 3 Oreo cookies, crushed