Pumpkin Chiffon Pie
Pumpkin Chiffon Pie with gelatin-spiced filling and fluffy meringue topping, served with whipped cream. Perfect autumn dessert!
Ingredients
- 1 envelope Knox Gelatin
- ⅔ cup brown sugar, finely packed
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ tsp cloves
- Dash of pepper
- 1 can pumpkin
- 3 egg yolks
- ½ cup milk
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