Easy & Savory Spaghetti Squash Delight: My Go-To Herb

Easy & Savory Spaghetti Squash Delight: My Go-To Herb

hellorecipes.net

Wondering how cook spaghetti squash? Discover my simple herb-glazed method for a flavorful and healthy dinner that's perfect any night of the week!

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Ingredients

  • 1 medium spaghetti squash (about 2-3 pounds / 1-1.5 kg)
  • 2 tablespoons olive oil (30 ml)
  • 3 cloves garlic, minced
  • 1 teaspoon salt (5 g), or to taste
  • ½ teaspoon black pepper (2 g), or to taste
  • 2 tablespoons fresh parsley, chopped (30 g)
  • ¼ cup grated Parmesan cheese (optional) (25 g)

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