Fiery Mexican Street Corn Dip Recipe: A Zesty Flavor Fiesta - Dave's Grill

Ingredients

• 4 cups (946 ml) corn kernels (fresh, frozen, or canned)
• ½ cup (120 ml) mayonnaise
• ½ cup (120 ml) sour cream
• ½ cup (112 g) crumbled cotija cheese (or feta as a substitute)
• ¼ cup (60 ml) lime juice (about 2 limes)
• ½ tsp chili powder (plus more for garnish)
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp (15 ml) olive oil (if roasting fresh or frozen corn)
• ¼ cup (15 g) chopped fresh cilantro, plus extra for garnish
• 1 jalapeno, finely diced (optional, for heat)