Fiesta in a Bowl My Creamy Mexican Street Corn Dip Recipe

Ingredients

• 2 tablespoons (30ml) olive oil
• 4 cups (500g) corn kernels (fresh, frozen, or canned, drained)
• 1/2 cup (115g) mayonnaise
• 1/2 cup (115g) sour cream
• 1/2 cup (55g) crumbled cotija cheese
• 1/4 cup (6g) chopped fresh cilantro
• 1 jalapeño, seeded and finely diced
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 1 teaspoon (5g) chili powder
• 1/2 teaspoon (3g) smoked paprika
• 1/4 teaspoon (1g) garlic powder
• Salt and freshly ground black pepper to taste