Plum Tart Slice - The Healthy Baker

Ingredients

• 2 cups The Healthy Baker Plain Flour
• 150g cold butter, cubed
• ⅓ cup caster sugar
• pinch salt
• 2 egg yolks
• 1 teaspoon vanilla paste
• 700g plums, halved and stoned
• 2 tablespoon caster sugar
• 4 tablespoon apricot jam
• 3 tablespoon cold water
• For the frangipane filling
• 6 tablespoon butter, softened
• ½ cup caster sugar
• ¾ cup almond meal
• 1 tablespoon The Healthy Baker Plain Flour
• 1 teaspoon vanilla extract
• 2 eggs