Plum tart
Sweet, juicy glazed plums are layered upon a golden, crumbly pastry to make this beautiful plum tart recipe. Serve fresh from the oven with thick cream for a delightful dessert
Ingredients
- 1 3/4 cup (260ml) plain flour
- 125 gram butter, cut into cubes
- 1/4 cup iced water
- 1/2 cup (110g) caster sugar
- 1/4 cup (30g) almond meal
- 1/2 cup (40g) flaked almonds
- 6 plums, stones removed, cut into wedges
- plum or apricot jam, to glaze
- thick cream, to serve
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