Plum Tart Slice - The Healthy Baker
A gorgeous, easy tart/slice recipe – this one travels and keeps fairly well so is perfect for picnics. Swap the plums with any other stonefruit or berry that yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 cups The Healthy Baker Plain Flour
- 150g cold butter, cubed
- ⅓ cup caster sugar
- pinch salt
- 2 egg yolks
- 1 teaspoon vanilla paste
- 700g plums, halved and stoned
- 2 tablespoons caster sugar
- 4 tablespoons apricot jam
- 3 tablespoons cold water
- For the frangipane filling
- 6 tablespoons butter, softened
- ½ cup caster sugar
- ¾ cup almond meal
- 1 tablespoon The Healthy Baker Plain Flour
- 1 teaspoon vanilla extract
- 2 eggs
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