Baked Plum Tart
This baked plum tart recipe discusses a unique method of making a plum tart that is delicious and healthy. With the quan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- #Tart#
- Pint of milk - 150 ml.
- Orange zest - taken from one orange.
- Orange juice- 2 teaspoons.
- Caster sugar - 50 grams.
- Self-raising flour - 300 grams. (It must be sifted)
- Butter - 100 grams. (You can keep some extra for greasing)
- #Topping#
- Ground cinnamon - 2 teaspoons.
- Demerara sugar - 50 grams.
- Butter - 50 grams.
- Plums - 700 grams. (They must be stoned and halved)
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