How to make Eggplant And Snake Gourd Sambar Recipe
Eggplant and Snake Gourd Sambar is a delicious South Indian dish made with lentils, vegetables, and aromatic spices. The combination of tender eggplant and snak
Ingredients
- 1/4 cup Toor Dal
- 1/4 Small Eggplant, Chopped
- 1/4 Small Snake Gourd, Chopped
- 1/4 Onion, Finely Chopped
- 1/2 cloves Garlic Cloves, Minced
- 1/2 Green Chilies, Slit
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- as required A Handful Of Curry Leaves
- 0.13 teaspoon Turmeric Powder
- 1/2 tablespoon Sambar Powder
- 1/4 tablespoon Tamarind Extract
- As required Salt To Taste
- 1/2 tablespoon Oil
- as per your need Fresh Coriander Leaves For Garnish
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