How to make Egg Sambar/motte Saru Recipe

Ingredients

• 0.80 Hard Boiled Eggs
• 1/5 cup Toor Dal
• 1/5 Onion, Finely Chopped
• 0.40 Tomatoes, Finely Chopped
• 0.40 Green Chilies, Slit
• 1/5 teaspoon Ginger Garlic Paste
• 1/5 teaspoon Mustard Seeds
• 1/5 teaspoon Cumin Seeds
• as per your need A Few Curry Leaves
• 1/10 teaspoon Turmeric Powder
• 1/5 teaspoon Red Chili Powder
• 1/5 teaspoon Coriander Powder
• 1/5 tablespoon Sambar Powder
• 0.40 tablespoon Tamarind Pulp
• As required Salt To Taste
• as needed Water As Needed
• 0.40 tablespoon Oil
• as needed Fresh Coriander Leaves For Garnish