Paella Tagliatelle with Romano Cheese Recipe | Saputo Cheese

Ingredients

• 340 g (1 package) tagliatelle pasta
• ⅓ cup (75 mL) dry white wine
• 1 pinch saffron threads
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) sliced cured chorizo  
• 2 shallots, chopped
• 1 red pepper, chopped
• 2 cloves garlic, chopped
• ¼ tsp (1 mL) each salt, pepper and smoked paprika
• 2 tbsp (30 mL) tomato paste
• 1 cup (250 mL) reduced-sodium chicken broth
• 1 lb (500 g) peeled deveined shrimp, tails removed (16/20 count)
• ½ cup (125 mL) peas
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 cup (250 mL) Saputo very fine shredded Romano cheese