Tomato and Ricotta Calzone Recipe | Saputo Cheese
Try making this delicious tomato and ricotta calzone recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 180 mL (¾ cup) lukewarm water
- 10 mL (2 tsp) sugar
- 7 mL (1½ tsp) active dry yeast
- 30 mL (2 tbsp) olive oil
- 5 mL (1 tsp) sea salt
- 430 mL (1¾ cups) all-purpose flour
- 1 pizza dough recipe
- 150 g (1¼ cups) Saputo Traditional Ricotta
- 120 g (1 cup) Saputo Mozzarellissima cheese, grated
- 40 g (⅓ cup) Saputo Parmesan cheese
- Salt and pepper, to taste
- 1 clove garlic, chopped
- 1 egg, beaten
- 500 mL (2 cups) spinach, blanched, drained and chopped
- A few fresh basil leaves, chopped
- 250 mL (1 cup) sun-dried tomatoes, chopped
- Egg wash: 1 egg, beaten and 15 mL (1 tbsp) water
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