Salsify in Red Wine and Shallots RRecipe Online. Poached Salasify Delicious with Red Meats for Delec

Ingredients

• 500grams salsify ,washed and peeled then cut into 5/6 cm batons
• Place these in ice cold water with a little lemon juice to stop discolouring
• 2 x banana shallots finely diced,1 crushed garlic clove
• 10milliliters red wine vinegar
• 10 x peppercorns
• 1 x bay leaf
• 1 x sprig thyme
• 2tbsp sugar
• 300milliliters full bodied red wine 200milliliters rich chicken stock or vegetable stock
• 1 tbsp cornflour mixed with cold water to double cream consistency
• 25grams unsalted butter
• Salt to taste