Salsify – Ripley Farm
Discover how to prepare and enjoy salsify, a unique root vegetable perfect for soups, mashed potatoes, or glazes. Learn storage tips and recipes from Ripley Farm.
Ingredients
- 1-2 cups salsify, peeled & thinly sliced
- 1-2 cups carrots, peeled & thinly sliced
- 1-2 cloves garlic, minced
- 2 TBLS butter
- 1 TBLS sugar
- Salt, to taste
- Juice of one lemon, or to taste
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