Kung Pao Pheasant Recipe
Kong Pao Chicken is a traditional delicacy, most of which are cooked with chicken breast. Today, pheasant is used as the main ingredient for cooking, so it is called Kung Pao pheasant. Because the...
Keywords
- Kung Pao Pheasant
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Kitchen towel
- Colander
- Serving platter
- Spatula
- Ladle
- Paper towel
Ingredients
- 500g Pheasant
- 50g peanut
- 2 pcs carrot
- 1 piece Hot pepper
- 100g oil
- 6g salt
- 20g Pixian Doubanjiang
- 3g Sugar
- 2g MSG
- 1 tbsp Soy sauce
- 10g Chopped chili
- Some Green onion ginger
- Some Water starch
- 1 tbsp Cooking Wine
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