Carob (“Charoupi”) Cake With Coconut – AΦRODITE's KITCHEN | A Cyprus Food Blog
Enjoy a refreshing Carob Cake with Coconut from AΦRODITE's KITCHEN, perfect for warm weather and traditional Cypriot cuisine. Makes one large cake.
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Ingredients
- 3 cups all purpose flour
- 1 cup coconut oil
- 1 cup freshly squeezed orange juice
- 1/4 tsp vanilla extract
- 1 cup sugar
- 1 tsp baking soda
- 3 tsp baking powder
- 1/2 cup carob syrup
- 1/2 cup water
- 1 cup crushed roasted walnuts
- 1/2 cup roasted coconut flakes
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