Chocolate Bruselina with Dulce de Leche Cream Recipe - QueRicaVida.com
Not long ago, this delicate pastry was one of the most requested desserts in some of Lima’s best restaurants. The chocolate cookie layers have a mixture of slightly crunchy edges
Ingredients
- 3/4 cup of butter, no salt
- 1 1/2 cups of sugar
- 4 eggs
- 1 1/2 cup of baking flour
- 1/2 cup of cocoa
- 1 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 cups of cream
- 1/2 cup of dulce de leche
- 1/2 cup of raspberries
- 1/4 cup of grated chocolate
- Powdered sugar, to taste
- Mint leaves, for garnish
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