Butternut Squash Mac and Cheese | Recipe Cart
This Butternut Squash Mac and Cheese scented with savory sage is a cozy vegetarian meal or side, and the best make-ahead recipe.
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Cooking tools:
- Baking pan
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Microwave
- Oven
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Pot
- Colander
- Saute pan
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
Ingredients
- 1 butternut squash, peeled, deseeded, and cut into chunks
- 1 Tablespoon olive oil
- salt
- pepper
- 1 (1-lb) box cavatappi noodles
- 6 Tablespoons butter
- 1 onion, finely chopped
- 1 clove garlic, finely minced
- 12 sage leaves, finely chopped, plus more for garnish
- 6 Tablespoons flour
- 2 teaspoons dry mustard
- 2 cups half-and-half
- 2 cups whole milk
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 2 Tablespoons butter
- 1 cup Italian seasoned bread crumbs
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