Miso-Marinated Salmon Sliders for Mom - Biscayne Times
A few trips to Alaska made me a big fan of seasonal salmon fishing, something that long held a place on my bucket list. I spent several days on the Cooper River and really caught that fly-fishing...
Keywords
- Fishing
- Alaska
- Salmon
- Cooper River
- fly-fishing
- combat fishing
- hip-boot waders
- garbage bags
- Indigenous peoples
- sustainably fished
- grilled king salmon steak
- miso-marinated salmon sliders
- salmon bacon
- miso paste
- Mirin wine
- Soy sauce
- honey
- microgreens
- Sid Hoeltzell
- Biscayne Times Contributor
Ingredients
- 1/4 cup miso paste, red or white
- 1/4 cup Mirin wine (it’s a sweet rice wine)
- 1/4 cup sake
- 2 tablespoons good soy sauce
- 1/4 cup honey or brown sugar
- 2 pounds salmon, cut into 5″-6″ chunks that can fit on a small dinner roll
- 8-10 slider-size dinner rolls
- Microgreens or sprouts
- Mayo
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