Tex-Mex cheese dip - Good Food Middle East

Ingredients

• 2 x 200g packs feta cheese, crumbled
• 200ml soured cream
• 3 tbsp sliced jalapeno chillies
• 1 red chilli (deseeded if you don't like it too hot), finely chopped
• ½ x 198g can sweetcorn, drained
• small handful coriander leaves
• tortilla chips (or gluten-free alternative), to serve