Chimichurri Sandwich
The perfect summer sandwich.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Kitchen scale
- Instant-read thermometer
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- Ribeye, 226 g
- Salt, a sprinkle
- Cooking oil, a drizzle
- Ciabatta rolls, 2
- Mayonnaise, to taste
- Arugula, a handful
- Parsley, 1 bunch
- Olive Oil, 75 g
- Red Wine Vinegar, 20 g
- Garlic, 2 cloves
- Dried oregano, a sprinkle
- Red Pepper Flakes, a sprinkle
- Salt, to taste
- Black Pepper, to taste
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