Ingredients
- 500 g de patata
- 100 g de cebolla
- 300 g de calabacín
- 3 - 4 ramitas de eneldo fresco
- 300 g de agua
- ½ pastilla de caldo de verduras
- 30 g de aceite de oliva
- 20 g de zumo de limón
- 15 g de miel
- ¼ de cucharadita de sal
- 4 pellizcos de pimienta negra molida
- 10 g de mostaza
- 2 pellizcos de sal en escamas
- 4 lomos de salmón fresco sin piel ni espinas
- 1 limón
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