Ingredients
- 5 ramitas de perejil fresco
- ½ granada
- 50 g de vinagre de vino tinto
- 2 cucharadas de azúcar
- 2 cucharaditas de sal
- 100 g de agua
- ½ cebolla
- 800 - 900 g de lomo de salmón fresco
- 1 chorrito de aceite de oliva
- 2 - 3 cucharaditas de zatar
- 400 g de agua
- 500 g de patatas de guarnición
- 1 - 2 pellizcos de sal
- 50 g de palitos de almendra
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