Ingredients
- 100 g getrocknete Tomaten, in Öl
- 50 g Frühlingszwiebeln
- 150 g Feldsalat
- 200 g Schafskäse
- 20 g Balsamico, dunkel
- 60 g natives Olivenöl
- 1 ¼ TL Salz
- 250 g Quinoa
- 1200 g Wasser
- 2 rote Paprika
- 400 g Hähnchenbrustfilets
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
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