Brinjal Recheado : Goan Recipes That You Can't Miss
Goa is not just sand, sun and sea food. In fact you have been missing out on Goa's vegetarian delights. We have dug out a rare gem from Chef Crestina's cook boo
Ingredients
- 4-6 pieces of fish (pomfret, kingfish, or any firm-fleshed fish)
- Goan recheado masala paste
- Salt to taste
- Oil for frying
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