Creamed Spinach and Parsnips Recipe - Prudent Produce | Prudent Produce

Ingredients

• 1. 4 tablespoons unsalted butter
• 2. 2 tablespoons vegetable oil
• 3. 2 pounds small parsnips, cut into 3/4-inch pieces
• 4. 2 large shallots, thinly sliced
• 5. 1 cup turkey stock or canned low-sodium broth
• 6. 1 teaspoon chopped thyme
• 7. Salt and freshly ground pepper
• 8. 1 1/4 pounds baby spinach (20 cups)
• 9. 2 tablespoons all-purpose flour
• 10. 2 cups half-and-half or whole milk
• 11. 1/2 teaspoon freshly grated nutmeg