Recipe: Grilled Hot Honey Shrimp Over Rice
Your grill is begging you to cook up this hot honey shrimp recipe! We promise you won't regret it! Grilled Hot Honey Shrimp Over Rice by Jow in 4 steps, in 12 minutes and with 8 ingredients.
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Spoon
- Pastry brush
- Tongs
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 3 oz Raw shrimp
- 1 cup Jasmine rice (cooked)
- 1/4 Cucumber
- 1/4 cup Edamame (shelled)
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1/2 tbsp Sriracha sauce
- 1/2 tbsp Sesame seeds
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