Chicken Parm Sandwich
Who doesn't love a classic chicken parm sandwich? Throw some chicken cutlets on a roll with some mozzarella and our fresh tomatoes and you're set for a great Father's Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Plate
- Mixing bowl
- Whisk
- Skillet
- Cast iron skillet
- Baking sheet
- Parchment paper
- Oven
- Bread knife
- Cutting board
- Spoon
- Measuring spoon
- Tongs
- Spatula
- Grater
- Serving platter
Ingredients
- 6 skinless boneless chicken breast halves
- 3 cups breadcrumbs
- 2 large eggs
- 1 cup (about) all-purpose flour
- 6 tbsp (or more) Colavita Olive Oil, divided
- 3 cups coarsely grated well-drained fresh mozzarella, divided
- 1 ¼ cups freshly grated parmesan cheese, divided
- 1 jar Colavita Strained Tomatoes
- 2 tbsp chopped fresh Italian parsley
- 1 tbsp chopped fresh oregano
- 6 ciabatta rolls
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