Chicken Parm
Experience the classic Italian flavor with our Chicken Parm recipe from Colavita, perfect for dinner. Breaded chicken, melted mozzarella, and parmesan atop a hot skillet—all in under an hour....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Mixing bowl
- Whisk
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- 4 skinless, boneless chicken breast halves
- 3 cups breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- ¼ cup Colavita Italian Extra Virgin Olive Oil
- 2 cups coarsely grated well-drained fresh mozzarella
- 1 cup freshly grated parmesan cheese
- 2 tbsp chopped fresh italian parsley
- Kosher salt
- freshly ground black pepper
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