Milanesa de Pollo a la Napolitana recipe
Ingredients - For the Tomato Frito - 1 cup extra-virgin Olive Oil - 2 medium Spanish Onion - 1 teaspoon Sea Salt - 2 cups crushed canned Tomatoes - 2 teaspoons
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Cooking tools:
- Saucepan
- Skillet
- Oven
- Baking sheet
- Plastic wrap
- Meat tenderizer
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
- Aluminum foil
- Kitchen towel
Ingredients
- Olive Oil: 1 cup extra-virgin
- Onion: 2 medium Spanish
- Sea Salt: 1 teaspoon
- Tomatoes: 2 cups crushed canned
- Marjoram: 2 teaspoons chopped fresh
- Parsley: 2 teaspoons chopped fresh flat-leaf
- Red Pepper Flakes: Crushed
- Unsalted Butter: 1 tablespoon
- Chicken: 4 boneless, skinless
- Egg: 4 large
- Parsley: 1 tablespoon chopped fresh flat-leaf
- Garlic: 1 large
- White Pepper: ¼ teaspoon freshly ground
- Flour: 1 cup all-purpose
- Bread Crumbs: 4 cups panko
- Kosher Salt
- Olive Oil: 2/3 cup extra-virgin
- Anchovy: 8 good-quality Spanish
- Prosciutto: 4 thin slices
- Provolone Cheese: 4 slices
- Marjoram: 2 tablespoons fresh chopped
- Red Pepper Flakes: ¼ teaspoon crushed
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