Milanesa Napolitana Recipe | Tahađź’›Food
A crispy breaded chicken cutlet topped with marinara sauce, ham, and melted mozzarella cheese, served with French fries.
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Cooking tools:
- Meat tenderizer
- Grater
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Plate
- Aluminum foil
Ingredients
- Chicken breast fillets (thinly pounded)
- 1 cup All-purpose flour
- 3 Eggs
- 1 bunch of Fresh parsley (chopped)
- 4 Garlic cloves (chopped)
- 7 oz Breadcrumbs
- 1.7 oz Parmesan cheese (grated)
- 3 1/2 oz Marinara sauce
- Ham slices (2 per cutlet)
- Mozzarella cheese (sliced)
- Dried oregano
- Dried basil
- Olive oil
- Butter
- Salt
- Black pepper
- Potatoes (for French fries)
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