Chicken Tacos with Charred Salsa | Florida's Natural

Ingredients

• 4 boneless, skinless chicken breasts
• Eight 6-inch flour or corn tortillas
• 8 ripe Roma tomatoes
• 2 seeded jalapeño peppers
• 2 small red onions, halved
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• Zest of 1 orange
• 1/4 cup chopped cilantro
• 1/4 cup Florida’s Natural® Orange Juice
• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped