Grilled Chicken Tacos with Fire Roasted Tomato Salsa | PrimalGourmet

Ingredients

• 4 vine-ripened tomatoes (substitute Roma tomatoes)
• ½ yellow onion
• 1 jalapeño
• 3 cloves garlic (skin-on)
• ¼ cup fresh cilantro (finely chopped)
• Juice of 1 lime
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly-cracked black pepper (to taste)
• 3 ripe avocados
• ¼ cup finely chopped white onion
• ¼ cup finely chopped fresh cilantro
• Kosher salt (to taste)
• 1 pound boneless and skinless chicken thighs (substitute boneless and skinless chicken breast)
• ½ yellow onion (thinly sliced)
• Juice of 1 orange
• 3 tablespoons taco seasoning (store bought or homemade)
• 2 tablespoons avocado oil
• 10 to 12 tortillas of your choice