Orange Poppyseed Cake—detailed recipe with video | Bong Eats recipe

Ingredients

• 225 g all-purpose flour (maida)
• 25 g corn starch
• ½ tsp baking powder
• ¼ tsp baking soda
• 125 g softened butter (at room temperature)
• 60 g vegetable oil
• 5 large eggs (at room temperature)
• 50 g yoghurt
• 250 g powdered sugar
• 3 g salt
• 2 large oranges
• 10 g poppy seeds
• 20 g pistachios
• 25 g orange peels
• 100 g sugar
• 80 ml orange juice
• 20 ml lime juice