Food Lover's Market | Orange Poppyseed Cake Recipe

Ingredients

• 360g cake flour
• 12,5ml baking powder
• 5ml fine salt
• 225g Clover Mooi River butter
• 300g Food Lover’s Market white sugar
• 3 whole eggs
• 7,5ml vanilla
• 250ml buttermilk (Clover Milk mixed with lemon juice)
• ¼ cup poppyseeds
• Zest of orange
• 60ml orange juice
• 60ml lemon juice
• 125ml water
• 200g Food Lover’s Market white sugar
• 250g Clover Mooi River butter – room temperature
• 500g icing sugar
• 40-60ml orange juice
• Pinch of salt
• ¼ cup un-toasted sesame seeds
• 1 cup Food Lover’s Market white sugar
• ¼ cup water