Slow Cooker Salsa Verde Fajitas Recipe - Recipezazz.com

Name: Slow Cooker Salsa Verde Fajitas Recipe - Recipezazz.com
Ingredients: 1 1/2 pounds boneless skinless chicken thighs; 16 ounces salsa verde (jarred); 1 can (4 ounce) chopped green chiles (mild); 8 garlic cloves, finely chopped; 1 jalapeño pepper (stemmed, seeded and diced); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 3 scallions (green and white parts, thinly sliced); 1 bunch cilantro (small bunch, leaves and tender stems finely chopped, about 1 heaping cup); Kosher salt, to taste; fresh lime juice, to taste; 340 grams tortillas; 250 ml sour cream

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These are sensational. Its a combination of a recipe from the NYT and my own tweaks to turn them into fajitas

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Ingredients

1 1/2 pounds boneless skinless chicken thighs
16 ounces salsa verde (jarred)
1 can (4 ounce) chopped green chiles (mild)
8 garlic cloves, finely chopped
1 jalapeño pepper (stemmed, seeded and diced)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
3 scallions (green and white parts, thinly sliced)
1 bunch cilantro (small bunch, leaves and tender stems finely chopped, about 1 heaping cup)
Kosher salt, to taste
fresh lime juice, to taste
340 grams tortillas
250 ml sour cream