Pan Fried Little Potatoes and Bacon
Quick and satisfying, these golden Little Yellows™ are crisped to perfection and ready to pair with any meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.littlepotatoes.com.
Ingredients
- 3 lbs little potatoes
- 10 slices bacon, sliced into 1-inch pieces
- 1 onion, thinly sliced
- (To taste) salt and pepper
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp butter
- 2 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 2 cups vegetable, chicken, or beef broth
- 1/2 tsp cayenne
- 1/4 cup greek yogurt
- 1/4 cup + more for garnish chives, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Loaded Baked Potato Soup
littlepotatoes.com
Cheesy Grilled Potatoes with Bacon
littlepotatoes.com
Little Potato Campfire Home Fries
littlepotatoes.com
Slow Cooker Cheesy Potatoes
littlepotatoes.com
The Classic Little Potato Salad
littlepotatoes.com
Easy Bacon-Wrapped Potatoes
littlepotatoes.com
Fully Loaded Slow Cooker Potatoes
littlepotatoes.com
Cheesy Potato Casserole
littlepotatoes.com