The Classic Little Potato Salad

Name: The Classic Little Potato Salad
Total time: 15 min
Ingredients: 1 1/2 lbs little potatoes; 3 eggs, hard boiled and coarsely chopped; 3 green onions, sliced; 2 stalks celery, sliced; 1 bunch radishes, sliced; 1/2 cup dill pickles, diced; 1/4 cup fresh parsley, chopped; 1 cup fresh or frozen green peas, lightly cooked; 1 cup carrot, shredded; 1/2 cup purple onion, diced; (For garnish) fresh pea shoots; 1 cup mayonnaise; 1 Tbsp red, white, or cider vinegar; 1 Tbsp dijon mustard; 1 dash hot pepper sauce; (To taste) salt and fresh ground pepper; (To garnish) paprika

www.littlepotatoes.com

Try this crowd-pleasing potato salad made with Little Yellows™—a timeless favorite with creamy texture and simple prep

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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