RECIPE: Marcus Samuelsson's berbere spice mix [v] | Herd Gastronomy

Name: RECIPE: Marcus Samuelsson's berbere spice mix [v] | Herd Gastronomy
Ingredients: Coriander seeds 4 tsp; Fenugreek seeds 2 tsp; Black peppercorns 1 tsp; Cardamom pods 12; Garlic powder 4 tsp; Allspice berries 6; Dried onion flakes 100g [How to oven dry onions]; Chiles de arbol 10 dried, or any other hot, small to medium dried chilli; Paprika 3 tablespoons, smoked if you’re feeling fancy (and rich), normal otherwise; Sea salt 6 tsp if using Maldon, otherwise 3 tsp; Cinnamon 1 tsp; Ginger 1 tsp; Nutmeg 1 tsp

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An Ethiopian spice mix, with its origins in the 16th century spice trade routes. The name comes from the Berber people of North Africa and I understand ...

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Ingredients

Coriander seeds 4 tsp
Fenugreek seeds 2 tsp
Black peppercorns 1 tsp
Cardamom pods 12
Garlic powder 4 tsp
Allspice berries 6
Dried onion flakes 100g [How to oven dry onions]
Chiles de arbol 10 dried, or any other hot, small to medium dried chilli
Paprika 3 tablespoons, smoked if you’re feeling fancy (and rich), normal otherwise
Sea salt 6 tsp if using Maldon, otherwise 3 tsp
Cinnamon 1 tsp
Ginger 1 tsp
Nutmeg 1 tsp